by Karen Jarocki

Different people have told me different secrets of how to make great coffee…

My grandmother never scrubbed her coffee urn because she believed that that would ruin the flavor. (To her dismay, once her daughter scrubbed the urn and it ended up falling apart.)  Others scour the pot so that there is no residue.

I’ve bought nearly every brand recommended and I’ve found that the brand and type of coffee used really are the difference to making a great cup of coffee. I’m eager to try yours and see if it really is the best.

==> Share your coffee story


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by Tamara Wilson

My parents, always cutting edge in the 1960s, would never consider a brand of coffee that wasn’t the highest quality.

They used Chemex filters, Danish mugs from a trip they had taken, and of course the most expensive coffee at the “Safeway.”  My father would go bonkers if it was out of stock, we just wouldn’t drink anything else. 

When Starbucks opened in the market, they would drive from Tacoma to get their Grand Central Bread and Starbucks… then FREEZE it for the next few weeks.  He had a system of course.  To this day, he is a fanatic about the latest burr grinder, blends, you name it… 

ME, just one cup of hot coffee please and don’t tell me how you got it from the mountain top in snowy weather and warmed the beans between your knees…

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by Carol Pang

When I was working full time I used to say that when I retired that I wanted to be a barista.  It took a while to get hired, as I was 69 at the time and probably considered too old for the stress of the job.  Persistance paid off and I have been working as a barista for almost two years.  It is a very rewarding job to serve customers something that they enjoy and that makes them feel better.  I was fortunate to have a boss who was willing to take a chance on a senior person and we have a great working relationship.  Also, I love a good cup of coffee.

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from press release

THE FREEDOM WRITERS FOUNDATION PARTNERS WITH SEATTLE’S NORTH STAR FINE COFFEES

Long Beach, CA – The Freedom Writers Foundation, a nonprofit organization, has partnered with North Star Fine Coffees, a luxury coffee company based in Seattle, to release “Room 203,” a blend formulated especially for supporters of the Freedom Writers, in an effort to raise funds to support the Foundation’s mission to provide educators with the tools to empower at-risk students to reach their full potential. The Foundation was established by Erin Gruwell and the Freedom Writers during their experience at Wilson High School in Long Beach, California.

As an idealistic first-year English teacher at Woodrow Wilson High School, Erin Gruwell confronted a room of students deemed “unteachable.” Challenged by the students of classroom 203, Ms. Gruwell used books written by teenagers, such as Anne Frank’s diary, to reach her students and encourage them to write about their own lives. Following Frank’s example, her students began chronicling their stories in journals and dubbed themselves the “Freedom Writers” in homage to the Civil Rights activists, the Freedom Riders. Four years later, her students defied the odds, shattered stereotypes, and graduated from high school. A year later, Doubleday Books, published their journals in The Freedom Writers Diary. In 2007, Paramount Pictures released “Freedom Writers,” starring Oscar-winning actress Hilary Swank as Erin Gruwell.

Ms. Gruwell and her students set up the Freedom Writers Foundation in an effort to recreate the success of room 203 in classrooms across the country. “I drank lots of coffee in room 203, so to have a coffee named after our magical classroom is such an honor!” Said Erin Gruwell, Founder and Executive Director of the Freedom Writers Foundation, “we’re thrilled about the partnership!”

Bryan-David Scott, North Star’s founder, was so moved by the Freedom Writers film that he contacted the Foundation to share his experience after watching and connecting to the Freedom Writers’ story. After a few conversations, it became apparent that North Star Fine Coffees and the Freedom Writers Foundation could work together to make a good blend of coffee available to overworked teachers and raise funds to provide educators with support and innovative tools to make connections with students in classrooms across America.

After months of hard work, Bryan-David’s team created two blends, a medium and a special dark roast. Coffee expert and connoisseur Steven Clark tasted the coffees and described them as “well balanced and aromatic, with tones of cocoa,” he went on to say that the coffee, brewed with a French press, was “full bodied, with tones that rested on the back of the tongue, the same place where wine carries most of its flavor.”

Click here to try 203 coffee for yourself.


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by Shawnee Frasca

I have always been a tea girl.  Coffee was just for dunking cookies in.  Well then I met my soulmate and he LOVES Coffee.  And you know I am so much in love that I have actually learned to like it… well I still need lots and lots of sugar and cream…. but I like it well sweetened just like my man.  And I even make coffee for him.  Something I swore I would never do again after my first husband complained about my lack of coffee making skills over 20 years ago.  LOL.  Well there is my story and I am sticking to it.

==> Share your coffee story


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by William Overby

When my wife and I first began dating, we went through all the usual awkwardness of getting to know each other’s likes and dislikes.  However, I knew as soon as I walked into her apartment and spotted a coffee maker on her kitchen counter that I was going to marry her.  17 years later we are still happily sipping our morning java together!

==> Share your coffee story


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