Comments on: Introducing Kick Coffee http://blog.northstarfinecoffees.com/introducing-kick-coffee.html Sun, 03 Apr 2011 14:03:35 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Mike Hurst http://blog.northstarfinecoffees.com/introducing-kick-coffee.html/comment-page-1#comment-13 Mike Hurst Mon, 19 Apr 2010 15:51:41 +0000 http://blog.northstarfinecoffees.com/?p=79#comment-13 We've been completely enjoying your coffee the past couple days. You asked for feedback...we've only opened the Kick blend and (maybe it was subliminal..but) I was surprised by the smoothness of it. That was Nancy's first descriptive of it as well. Smooth. Rich. I guess because it's called "kick", perhaps I was waiting for this big, burly cup that was going to really make my head spin. We always use purified water, and as a rule Nancy buy's the better grade of anything we eat...but this coffee is primo. It reminds me very much of the difference between "a candy bar" and "fine chocolate". A Hershey Bar is sweet, notably chocolate, and slays the candy craving, but a fine chocolate hits a special note in the mouth, quenches the sweet craving and finally, your body thanks you for doing something nice to it! We also both noticed something else. It's hard to describe. Whereas we usually taste coffee with our mouth (I guess you'd say with our tongue, and of course the nose), we taste this coffee "all over" our mouth. I guess I could say "it feels good going down" in addition to merely "tasting" good. We’ve been completely enjoying your coffee the past couple days. You asked for feedback…we’ve only opened the Kick blend and (maybe it was subliminal..but) I was surprised by the smoothness of it. That was Nancy’s first descriptive of it as well. Smooth. Rich. I guess because it’s called “kick”, perhaps I was waiting for this big, burly cup that was going to really make my head spin.

We always use purified water, and as a rule Nancy buy’s the better grade of anything we eat…but this coffee is primo. It reminds me very much of the difference between “a candy bar” and “fine chocolate”. A Hershey Bar is sweet, notably chocolate, and slays the candy craving, but a fine chocolate hits a special note in the mouth, quenches the sweet craving and finally, your body thanks you for doing something nice to it!

We also both noticed something else. It’s hard to describe. Whereas we usually taste coffee with our mouth (I guess you’d say with our tongue, and of course the nose), we taste this coffee “all over” our mouth. I guess I could say “it feels good going down” in addition to merely “tasting” good.

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